Knives – Professional Sharpening Studio

July 20, 2020
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Why does a knife become blunt with use? https://sharpeningstudio.com/wp-content/themes/blade/images/empty/thumbnail.jpg 150 150 Professional Sharpening Studio Professional Sharpening Studio //sharpeningstudio.com/wp-content/uploads/2020/06/New-Logo-PNG.png July 20, 2020 January 27, 2021

Why does a knife become blunt with use?

Why and how does the knife lose its sharpness?As a result of contact with the material being cut and its reaction, steel particles come off from the blade’s cutting edge,…

July 20, 2020
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How to handle and store a kitchen knife https://sharpeningstudio.com/wp-content/themes/blade/images/empty/thumbnail.jpg 150 150 Professional Sharpening Studio Professional Sharpening Studio //sharpeningstudio.com/wp-content/uploads/2020/06/New-Logo-PNG.png July 20, 2020 January 27, 2021

How to handle and store a kitchen knife

How to properly take care of knives; which stands are better for them and how to easily sharpen the knife at home Everyone should have well-sharpened knives in the kitchen,…

July 20, 2020
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False Data about Knives https://sharpeningstudio.com/wp-content/themes/blade/images/empty/thumbnail.jpg 150 150 Professional Sharpening Studio Professional Sharpening Studio //sharpeningstudio.com/wp-content/uploads/2020/06/New-Logo-PNG.png July 20, 2020 January 27, 2021

False Data about Knives

Surgical steel is the best steel. Photo by Clker-Free-Vector-Images on Pixabay The initially incorrect term is “surgical steel”. These are the 440 and 420 types suitable for knives, 430 –…